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Winter ragout with apple red cabbage

and potato and chestnut puree

Popular
New
Beef
Not spicy

Delicious holidays! Winter ragout with tender strips of beef refined with a pinch of cardamom and cinnamon, served with braised apple-red cabbage with cranberries and creamy mashed potatoes and chestnuts.

Ingredients

Beef 18%, potatoes 17%, onions, red cabbage, apple juice 9.0%, chestnuts 7.9%, water, CREME FRAICHE, maple syrup, citrus fiber, apple pulp 2.0%, canola oil, basmati rice, cranberries, apple cider vinegar, sea salt, SOY SAUCE (water, SOY BEAN, WHEAT, table salt), tomato paste, cardamom, cinnamon, pepper, leaf parsley, cumin, nutmeg

Preparation

Microwave: 1. remove dish from this envelope 2. pierce the foil only 1x 3. heat unthawed with the foil: 800 watts for approx. 8 minutes Oven: 1. remove dish from this envelope 2. heat unthawed in the preheated oven with the foil closed: Fan oven 150°C for approx. 40 minutes top and bottom heat 150°C for approx. 45 minutes

The preparation times are approximate values that may vary depending on the type of oven and oven performance.

More Infos

Beef goulash with apple red cabbage and mashed potatoes refined with chestnuts. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 460 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 510 kJ
  • 2,348 kJ
  •  
  • 122 kcal
  • 561 kcal
  • Fat
  • 5.7 g
  • 26 g
  • … of which saturates
  • 1.8 g
  • 8.3 g
  • Carbohydrate
  • 10 g
  • 46 g
  • … of which sugars
  • 5.5 g
  • 25 g
  • Fiber
  • 1.4 g
  • 6.4 g
  • Protein
  • 6.1 g
  • 28 g
  • Salt
  • 1.0 g
  • 4.6 g