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Veggie Palak

with shepherd cheese and rice

Vegetarian

A classic of North Indian cuisine Palak Paneer Juit style. Creamy coconut spinach with creamy shepherd's cheese and rice with lots of Indian flavors and crunchy vegetables.

Ingredients

Rice mix 24% (long grain rice, wild rice), MILK CHEESE 17%, spinach 12%, red lentils, chickpeas, peas, onions, citrus fiber, canola oil, sea salt, ginger, chili, cardamom, cumin, turmeric, coriander, fennel,pepper, cinnamon, caraway, nutmeg, lovage, aniseed.

Preparation

More Infos

Spinach curry in typical Indian sauce with shepherd's cheese and rice. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 636 kJ
  • 2,862 kJ
  •  
  • 152 kcal
  • 684 kcal
  • Fat
  • 7.7 g
  • 35 g
  • … of which saturates
  • 5.1 g
  • 23 g
  • Carbohydrate
  • 11 g
  • 50 g
  • … of which sugars
  • 1.0 g
  • 4.5 g
  • Fiber
  • 1.5 g
  • 6.8 g
  • Protein
  • 7.6 g
  • 34 g
  • Salt
  • 0.66 g
  • 3.0 g