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Tex-Mex Chicken

High Protein
New

Enjoy the Tex-Mex cuisine! Tender chicken breast with a hint of smoked paprika. Accompanied by a crunchy fresh salsa of black beans, yellow peppers, tomatoes and parsley. Combined with a spicy tomato rice with corn and green beans.

Ingredients

Chicken breast 21%, strained tomatoes 20%, rice blend 20% (long grain rice, wild rice), black beans 8.8%, green beans, corn, bell bell pepper, diced tomatoes 4.8%, canola oil, lime juice, sea salt, leaf parsley, maple syrup, citrus fiber, bell pepper, paprika powder, cumin, paprika powder smoked (paprika, smoke), chili, coriander, garlic.

May contain traces of soy, sesame and celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Tex-Mex Chicken. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 103 kJ
  • 464 kJ
  •  
  • 103 kcal
  • 464 kcal
  • Fat
  • 2.0 g
  • 9.0 g
  • … of which saturates
  • 0.3 g
  • 1.4 g
  • Carbohydrate
  • 11 g
  • 50 g
  • … of which sugars
  • 2.3 g
  • 10 g
  • Fiber
  • 1.8 g
  • 8.1 g
  • Protein
  • 8.2 g
  • 37 g
  • Salt
  • 0.79 g
  • 3.6 g