Tex-Mex Chicken
Enjoy the Tex-Mex cuisine! Tender chicken breast with a hint of smoked paprika. Accompanied by a crunchy fresh salsa of black beans, yellow peppers, tomatoes and parsley. Combined with a spicy tomato rice with corn and green beans.
Ingredients
Chicken breast 21%, strained tomatoes 20%, rice blend 20% (long grain rice, wild rice), black beans 8.8%, green beans, corn, bell bell pepper, diced tomatoes 4.8%, canola oil, lime juice, sea salt, leaf parsley, maple syrup, citrus fiber, bell pepper, paprika powder, cumin, paprika powder smoked (paprika, smoke), chili, coriander, garlic.
May contain traces of soy, sesame and celery.
Preparation
Microwave (pierce the foil only ONCE)
Take the dish out of its sleeve
Pierce the foil only ONCE
Heat up the at 800 watts for approx. 8 min.
Oven (do NOT pierce the film)
Take the dish out of its sleeve
Heat up in a preheated oven with closed foil:
Fan oven 150° C for approx. 40 min.
Top and bottom heat 150° C for approx. 45 min.
More Infos
Tex-Mex Chicken. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 431 kJ
- 1,939 kJ
- 103 kcal
- 464 kcal
- Fat
- 2.0 g
- 9.0 g
- … of which saturates
- 0.3 g
- 1.4 g
- Carbohydrate
- 11 g
- 50 g
- … of which sugars
- 2.3 g
- 10 g
- Fiber
- 1.8 g
- 8.1 g
- Protein
- 8.2 g
- 37 g
- Salt
- 0.79 g
- 3.6 g