Teriyaki Noodles
with chicken
Japanisch inspiriertes Nudelgericht mit Eierteignudeln, knackigem Gemüse und Hähnchenstücken in würziger Teriyaki-Marinade.
Ingredients
EGG PASTA 33% (hard wheat semolina, chicken flour, salt), chicken meat 17%, EDAMAME (soybean), carrot, bean sprouts, soy sauce (water, soybeans, WHEAT, salt), maple syrup, green onions, SESAME OIL roasted, citrus fiber, MISOPASTE (water, SOY BEANS, rice, salt), ginger, garlic, SESAME SEED, canola oil
Preparation
More Infos
Dish of egg noodles and marinated chicken pieces with teriyaki flavor. Deep forked.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 619 kJ
- 2,787 kJ
- 148 kcal
- 666 kcal
- Fat
- 5.5 g
- 25 g
- … of which saturates
- 0.6 g
- 2.7 g
- Carbohydrate
- 13 g
- 59 g
- … of which sugars
- 3.9 g
- 18 g
- Fiber
- 2.0 g
- 9.0 g
- Protein
- 9.3 g
- 42 g
- Salt
- 0.91 g
- 4.1 g