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Teriyaki Noodles

High Protein
New
Chicken
Not spicy

Japanisch inspiriertes Nudelgericht mit Eierteignudeln, knackigem Gemüse und Hähnchenstücken in würziger Teriyaki-Marinade.

Ingredients

EGG PASTA 33% (HARDWHEAT GRAIN, CHICKEN SOLE, salt), chicken meat 17%, EDAMAME (SOY BEAN), carrot, bean sprouts, SOY Sauce (water, SOY BEANS, WHEAT, salt), maple syrup, spring onions, roasted SESAME OIL, citrus fiber, MISOPASTE (water, SOY BEANS, rice, salt), ginger, garlic, SESAME SEED, canola oil.
May contain traces of celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Teriyaki Noodles. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 619 kJ
  • 2,787 kJ
  •  
  • 148 kcal
  • 666 kcal
  • Fat
  • 5.5 g
  • 25 g
  • … of which saturates
  • 0.6 g
  • 2.7 g
  • Carbohydrate
  • 13 g
  • 59 g
  • … of which sugars
  • 3.9 g
  • 18 g
  • Fiber
  • 2.0 g
  • 9.0 g
  • Protein
  • 9.3 g
  • 42 g
  • Salt
  • 0.91 g
  • 4.1 g