Teriyaki Noodles
Japanisch inspiriertes Nudelgericht mit Eierteignudeln, knackigem Gemüse und Hähnchenstücken in würziger Teriyaki-Marinade.
Ingredients
EGG PASTA 33% (HARDWHEAT GRAIN, CHICKEN SOLE, salt), chicken meat 17%, EDAMAME (SOY BEAN), carrot, bean sprouts, SOY Sauce (water, SOY BEANS, WHEAT, salt), maple syrup, spring onions, roasted SESAME OIL, citrus fiber, MISOPASTE (water, SOY BEANS, rice, salt), ginger, garlic, SESAME SEED, canola oil.
May contain traces of celery.
Preparation
Microwave (pierce the foil only ONCE)
Take the dish out of its sleeve
Pierce the foil only ONCE
Heat up the at 800 watts for approx. 8 min.
Oven (do NOT pierce the film)
Take the dish out of its sleeve
Heat up in a preheated oven with closed foil:
Fan oven 150° C for approx. 40 min.
Top and bottom heat 150° C for approx. 45 min.
More Infos
Teriyaki Noodles. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 619 kJ
- 2,787 kJ
- 148 kcal
- 666 kcal
- Fat
- 5.5 g
- 25 g
- … of which saturates
- 0.6 g
- 2.7 g
- Carbohydrate
- 13 g
- 59 g
- … of which sugars
- 3.9 g
- 18 g
- Fiber
- 2.0 g
- 9.0 g
- Protein
- 9.3 g
- 42 g
- Salt
- 0.91 g
- 4.1 g