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Tagliatelle with salmon, spinach and tomatoes

Gently grilled salmon, heartily seasoned with crushed pepper. On the side you will find, tagliatelle with young spinach leaves and cherry tomatoes in a light tomato sauce. The fresh, light lunch for gourmets.

Ingredients

Ribbon pasta (DURUM WHEAT SEMOLINA, EGGS) 33%, SALMON 20%, tomato pulp 15%, spinach leaves 13%, cherry tomatoes, pepper, onions, garlic, sea salt, rapeseed oil, chilli, pepper.

May contain traces of soy, celery and sesame.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Tagliatelle with spinach, cherry tomatoes in tomato sauce and salmon. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 480 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 98 kJ
  • 470 kJ
  •  
  • 98 kcal
  • 470 kcal
  • Fat
  • 3.1 g
  • 15 g
  • … of which saturates
  • 0.7 g
  • 3.4 g
  • Carbohydrate
  • 10 g
  • 48 g
  • … of which sugars
  • 1.2 g
  • 5.8 g
  • Fiber
  • 1.0 g
  • 4.7 g
  • Protein
  • 6.7 g
  • 32 g
  • Salt
  • 0.88 g
  • 4.2 g