Tagliatelle mushrooms & leek
Tagliatelle with leek, carrots and peas in a creamy sauce of forest mushrooms, seasoned with lemon.
Ingredients
Ribbon pasta 34% (DURUM WHEAT SEMOLINA, EGGS), leek, champignon 9%, MILK, carrots, mixed mushrooms 6% (shiitake, woodtuft, oyster mushrooms), peas, lemon fibre, CREME FRAÎCHE, onions, canola oil, sea salt, parsley, lemon zest, lime juice, pepper, nutmeg.
Preparation
Microwave:
1. Take the dish out of the paper sleeve.
2. Perforate the foil once.
3. Heat up frozen with foil: 800 Watt for around 8 minutes
Oven:
1. Take the dish out of the paper sleeve.
2. Heat up frozen with foil in place in a pre-heated oven:
With fan 150°C for around 40 minutes
Upper- and lower heat 150°C for around 45 minutes
The preparation times are indications that can vary depending on device type and performance.
More Infos
Tagliatelle in mushroom sauce with champignons. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 470 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 385 kJ
- 1,809 kJ
- 92 kcal
- 432 kcal
- Fat
- 2.8 g
- 13 g
- … of which saturates
- 0.8 g
- 3.8 g
- Carbohydrate
- 11 g
- 52 g
- … of which sugars
- 1.9 g
- 8.9 g
- Fiber
- 1.7 g
- 8.0 g
- Protein
- 3.6 g
- 17 g
- Salt
- 0.61 g
- 2.9 g