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Tagliatelle with mushrooms

<450 kcal
Vegetarian

Tagliatelle with leek, carrots and peas in a creamy sauce of forest mushrooms, seasoned with lemon.

Ingredients

Ribbon pasta 34% (DURUM WHEAT SEMOLINA, EGGS), leek, champignon 9%, MILK, carrots, mixed mushrooms 6% (shiitake, woodtuft, oyster mushrooms), peas, lemon fibre, CREME FRAÎCHE, onions, canola oil, sea salt, parsley, lemon zest, lime juice, pepper, nutmeg.

Preparation

Microwave:
1. Take the dish out of the paper sleeve.
2. Perforate the foil once.
3. Heat up frozen with foil: 800 Watt for around 8 minutes
Oven:
1. Take the dish out of the paper sleeve.
2. Heat up frozen with foil in place in a pre-heated oven:
With fan 150°C for around 40 minutes
Upper- and lower heat 150°C for around 45 minutes

The preparation times are indications that can vary depending on device type and performance.

More Infos

Tagliatelle in mushroom sauce with champignons. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 470 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 92 kJ
  • 432 kJ
  •  
  • 92 kcal
  • 432 kcal
  • Fat
  • 2.8 g
  • 13 g
  • … of which saturates
  • 0.8 g
  • 3.8 g
  • Carbohydrate
  • 11 g
  • 52 g
  • … of which sugars
  • 1.9 g
  • 8.9 g
  • Fiber
  • 1.7 g
  • 8.0 g
  • Protein
  • 3.6 g
  • 17 g
  • Salt
  • 0.61 g
  • 2.9 g