Salmon with almond-dill-pesto
and mashed potatoes
Mmmmm. Gratinated salmon fillet with a pesto of toasted almonds, dill and italian hard cheese. Accompanied by creamy leek vegetables with carrot sticks and herbed mashed potatoes. An unbeatably delicious combination.
Ingredients
Potatoes 28%, SALMON FILLET 22%, leek 11%, CREAM FRAICHE, MILK, spring onion 5,5%, carrot 5,5%, rapeseed oil, ALMONDS 2,1%, citrus fiber, sea salt, HARD CHEESE, parsley, water, dill, pepper, nutmeg
Preparation
More Infos
Salmon fillet with almond topping, vegetables and mashed potatoes. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 455 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 590 kJ
- 2,684 kJ
- 141 kcal
- 642 kcal
- Fat
- 9.5 g
- 43 g
- … of which saturates
- 2.9 g
- 13 g
- Carbohydrate
- 6.1 g
- 28 g
- … of which sugars
- 1.8 g
- 8.2 g
- Fiber
- 1.2 g
- 5.5 g
- Protein
- 6.7 g
- 30 g
- Salt
- 0.88 g
- 4.0 g