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Salmon with almond-dill-pesto

and mashed potatoes

Lower Carb
Fish

Mmmmm. Gratinated salmon fillet with a pesto of toasted almonds, dill and italian hard cheese. Accompanied by creamy leek vegetables with carrot sticks and herbed mashed potatoes. An unbeatably delicious combination.

Ingredients

Potatoes 28%, SALMON FILLET 22%, leek 11%, CREAM FRAICHE, MILK, spring onion 5,5%, carrot 5,5%, rapeseed oil, ALMONDS 2,1%, citrus fiber, sea salt, HARD CHEESE, parsley, water, dill, pepper, nutmeg

Preparation

More Infos

Salmon fillet with almond topping, vegetables and mashed potatoes. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 455 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 590 kJ
  • 2,684 kJ
  •  
  • 141 kcal
  • 642 kcal
  • Fat
  • 9.5 g
  • 43 g
  • … of which saturates
  • 2.9 g
  • 13 g
  • Carbohydrate
  • 6.1 g
  • 28 g
  • … of which sugars
  • 1.8 g
  • 8.2 g
  • Fiber
  • 1.2 g
  • 5.5 g
  • Protein
  • 6.7 g
  • 30 g
  • Salt
  • 0.88 g
  • 4.0 g