Salmon Mojo Rojo
High Protein
<450 kcal
Lower Carb
Grilled salmon with spanish inspired spicy tomato bell pepper sauce with quinoa mixed with cauliflower, lentils, and vegetables.
Ingredients
Quinoa 22% (white quinoa, red quinoa), salmon fillet 21%, diced vegetables (POLLSELLERIE, carrots, leeks, STAUDENSELLERIE, onions), strained tomatoes, cauliflower 10%, bell pepper 5.5%, green lentils, onions, canola oil, sea salt, garlic, chili, maple syrup, paprika, bell pepper.
May contain traces of soy and sesame.
Preparation
Microwave (pierce the foil only ONCE)
Take the dish out of its sleeve
Pierce the foil only ONCE
Heat up the at 800 watts for approx. 8 min.
Oven (do NOT pierce the film)
Take the dish out of its sleeve
Heat up in a preheated oven with closed foil:
Fan oven 150° C for approx. 40 min.
Top and bottom heat 150° C for approx. 45 min.
More Infos
Salmon Mojo Rojo. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 95 kJ
- 428 kJ
- 95 kcal
- 428 kcal
- Fat
- 4.1 g
- 18 g
- … of which saturates
- 0.8 g
- 3.6 g
- Carbohydrate
- 7.1 g
- 32 g
- … of which sugars
- 2.2 g
- 9.9 g
- Fiber
- 1.5 g
- 6.8 g
- Protein
- 6.6 g
- 30 g
- Salt
- 0.89 g
- 4.0 g