Salmon Mojo Rojo
Grilled salmon with spanish inspired spicy tomato bell pepper sauce with quinoa mixed with cauliflower, lentils, and vegetables.
Ingredients
Quinoa 22% (white quinoa, red quinoa), SALMON FILLET 21%, diced vegetables (POLLSELLERIE, carrots, leeks, STAUDENSELLERIE, onions), strained tomatoes, cauliflower 10%, bell pepper 5.5%, green lentils, onions, canola oil, sea salt, garlic, chili, maple syrup, paprika, bell pepper.
May contain traces of soy and sesame.
Preparation
More Infos
Salmon with spicy bell pepper sauce and cauliflower quinoa. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 397 kJ
- 1,789 kJ
- 95 kcal
- 428 kcal
- Fat
- 4.1 g
- 18 g
- … of which saturates
- 0.8 g
- 3.6 g
- Carbohydrate
- 7.1 g
- 32 g
- … of which sugars
- 2.2 g
- 9.9 g
- Fiber
- 1.5 g
- 6.8 g
- Protein
- 6.6 g
- 30 g
- Salt
- 0.89 g
- 4.0 g