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Red Thai curry veggie lover

with pea protein strips

New
Vegan
Vegetarian

Red curry with crunchy vegetables like broccoli and bell peppers combined with marinated pea protein strips. Served with black rice with peanuts.

Ingredients

Black rice 27%, coconut milk (coconut extract, water), vegan pea protein based strips 13% (water, pea protein, pea fiber, canola oil, vitamin B12), bell bell pepper, bean sprout, broccoli, water, green onion, citrus fiber, peanut kernels, mango puree, canola oil, banana, soy sauce (water, soybean, wheat, table salt), sea salt, sesame oil, tomato paste, maple syrup, red curry paste (red chili, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin), sesame seeds, chili, lemongrass, lime leaves.

Preparation

More Infos

Red curry with pea protein and black rice. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 480 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 548 kJ
  • 2,631 kJ
  •  
  • 131 kcal
  • 629 kcal
  • Fat
  • 7.2 g
  • 35 g
  • … of which saturates
  • 3.1 g
  • 15 g
  • Carbohydrate
  • 9.7 g
  • 47 g
  • … of which sugars
  • 2.4 g
  • 12 g
  • Fiber
  • 2.0 g
  • 9.6 g
  • Protein
  • 5.9 g
  • 28 g
  • Salt
  • 0.94 g
  • 4.5 g
  • dish.vb12
  • 0.2 μg
  • 0.8 μg
  • dish.rda
  • 0.7 %
  • 3.3 %