Ratatouille & Feta
Grilled zucchini, eggplant and peppers in a finely seasoned tomato sauce with thyme, basil and oregano. Served with roasted potato cubes refined with thyme and feta cubes.
Ingredients
Potatoes 32%, tomato pulp 17%, FETA CHEESE 17%, bell peppers 8.8%, zucchini 6.4%, eggplant 6.4%, onions 6.3%, canola oil, herbs (parsley, thyme, basil, garlic sprouts, oregano), citrus fiber, sea salt, garlic, maple syrup, pepper.
May contain traces of soy, sesame and celery.
Preparation
More Infos
Oven vegetables with tomatoes, feta and potatoes. Frozen.
dish.storage
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 410 kJ
- 1,845 kJ
- 98 kcal
- 441 kcal
- Fat
- 5.3 g
- 24 g
- … of which saturates
- 2.9 g
- 13 g
- Carbohydrate
- 7.3 g
- 33 g
- … of which sugars
- 2.2 g
- 9.9 g
- Fiber
- 1.0 g
- 4.5 g
- Protein
- 4.2 g
- 19 g
- Salt
- 1.0 g
- 4.6 g