Ratatouille & Feta
<450 kcal
Lower Carb
Vegetarian
Grilled zucchini, eggplant and peppers in a finely seasoned tomato sauce with thyme, basil and oregano. Served with roasted potato cubes refined with thyme and feta cubes.
Ingredients
Potatoes 32%, tomato pulp 17%, FETA CHEESE 17% (SHEEP MILK, GOAT MILK, salt, animal rennet), bell peppers 8.8%, zucchini 6.4%, eggplant 6.4%, onions 6.3%, canola oil, herbs (parsley, thyme, basil, garlic sprouts, oregano), citrus fiber, sea salt, garlic, maple syrup, pepper.
May contain traces of soy, sesame and celery.
Preparation
Microwave (pierce the foil only ONCE)
Take the dish out of its sleeve
Pierce the foil only ONCE
Heat up the at 800 watts for approx. 8 min.
Oven (do NOT pierce the film)
Take the dish out of its sleeve
Heat up in a preheated oven with closed foil:
Fan oven 150° C for approx. 40 min.
Top and bottom heat 150° C for approx. 45 min.
More Infos
Ratatouille & Feta. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 98 kJ
- 441 kJ
- 98 kcal
- 441 kcal
- Fat
- 5.3 g
- 24 g
- … of which saturates
- 2.9 g
- 13 g
- Carbohydrate
- 7.3 g
- 33 g
- … of which sugars
- 2.2 g
- 9.9 g
- Fiber
- 1.0 g
- 4.5 g
- Protein
- 4.2 g
- 19 g
- Salt
- 1.0 g
- 4.6 g