Ratatouille & Feta
with thyme potatoes
Grilled zucchini, eggplant and peppers in a finely seasoned tomato sauce with thyme, basil and oregano. Served with roasted potato cubes refined with thyme and feta cubes.
Ingredients
Potatoes 32%, tomato pulp 17%, FETA CHEESE 17% , peppers 8.8%, zucchini 6.4%, eggplant 6.4%, onions 6.3%, canola oil, herbs (parsley, thyme, basil, garlic sprouts, oregano), citrus fiber, sea salt, garlic, maple syrup, pepper
Preparation
More Infos
Oven vegetables with tomatoes, feta and potatoes. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 410 kJ
- 1,845 kJ
- 98 kcal
- 441 kcal
- Fat
- 5.3 g
- 24 g
- … of which saturates
- 2.9 g
- 13 g
- Carbohydrate
- 7.3 g
- 33 g
- … of which sugars
- 2.2 g
- 9.9 g
- Fiber
- 1.0 g
- 4.5 g
- Protein
- 4.2 g
- 19 g
- Salt
- 1.0 g
- 4.6 g