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Ratatouille & Feta

with thyme potatoes

<450 kcal
Lower Carb
Vegetarian
Not spicy

Grilled zucchini, eggplant and peppers in a finely seasoned tomato sauce with thyme, basil and oregano. Served with roasted potato cubes refined with thyme and feta cubes.

Ingredients

Potatoes 32%, tomato pulp 17%, FETA CHEESE 17% , peppers 8.8%, zucchini 6.4%, eggplant 6.4%, onions 6.3%, canola oil, herbs (parsley, thyme, basil, garlic sprouts, oregano), citrus fiber, sea salt, garlic, maple syrup, pepper

Preparation

More Infos

Oven vegetables with tomatoes, feta and potatoes. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 410 kJ
  • 1,845 kJ
  •  
  • 98 kcal
  • 441 kcal
  • Fat
  • 5.3 g
  • 24 g
  • … of which saturates
  • 2.9 g
  • 13 g
  • Carbohydrate
  • 7.3 g
  • 33 g
  • … of which sugars
  • 2.2 g
  • 9.9 g
  • Fiber
  • 1.0 g
  • 4.5 g
  • Protein
  • 4.2 g
  • 19 g
  • Salt
  • 1.0 g
  • 4.6 g