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Ratatouille & Feta

<450 kcal
Lower Carb
Vegetarian

Grilled zucchini, eggplant and peppers in a finely seasoned tomato sauce with thyme, basil and oregano. Served with roasted potato cubes refined with thyme and feta cubes.

Ingredients

Potatoes 32%, tomato pulp 17%, FETA CHEESE 17% (SHEEP MILK, GOAT MILK, salt, animal rennet), bell peppers 8.8%, zucchini 6.4%, eggplant 6.4%, onions 6.3%, canola oil, herbs (parsley, thyme, basil, garlic sprouts, oregano), citrus fiber, sea salt, garlic, maple syrup, pepper.

May contain traces of soy, sesame and celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Ratatouille & Feta. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 98 kJ
  • 441 kJ
  •  
  • 98 kcal
  • 441 kcal
  • Fat
  • 5.3 g
  • 24 g
  • … of which saturates
  • 2.9 g
  • 13 g
  • Carbohydrate
  • 7.3 g
  • 33 g
  • … of which sugars
  • 2.2 g
  • 9.9 g
  • Fiber
  • 1.0 g
  • 4.5 g
  • Protein
  • 4.2 g
  • 19 g
  • Salt
  • 1.0 g
  • 4.6 g