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Pennette walnut pesto

with chicken breast and spinach

Chicken

Everything that is great, packed in one dish. Pasta, walnuts, cherry tomatoes, spinach and grilled chicken breast refined with a hint of honey. Typically Italian? No, but really tasty!

Ingredients

WHOLE GRAIN PASTA 38% (HARDWHEAT GRAIN, water), chicken fillet 21%, cherry tomatoes 13%, spinach leaves 13%, canola oil, WALNUT 4.4%, sea salt, chili, honey, garlic, pepper

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Pennette with walnut pesto and chicken breast. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 749 kJ
  • 3,370 kJ
  •  
  • 179 kcal
  • 806 kcal
  • Fat
  • 10 g
  • 45 g
  • … of which saturates
  • 1.0 g
  • 4.5 g
  • Carbohydrate
  • 11 g
  • 50 g
  • … of which sugars
  • 0.8 g
  • 3.6 g
  • Fiber
  • 2.6 g
  • 12 g
  • Protein
  • 9.4 g
  • 42 g
  • Salt
  • 0.67 g
  • 3.0 g