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Pennette with walnut pesto and chicken breast

Everything that is great, packed in one dish. Pasta, walnuts, cherry tomatoes, spinach and grilled chicken breast refined with a hint of honey. Typically Italian? No, but really tasty!

Ingredients

Whole grain pasta 42% (DURUM WHEAT SEMOLINA, water), chicken fillet 21%, cherry tomatoes, leaf spinach, rapeseed oil, WALNUT 5%, sea salt, honey, pepper, chilli pepper, garlic.

May contain traces of soy, celery and sesame.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Pennette with walnut pesto and chicken breast. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 179 kJ
  • 806 kJ
  •  
  • 179 kcal
  • 806 kcal
  • Fat
  • 10 g
  • 45 g
  • … of which saturates
  • 1.0 g
  • 4.5 g
  • Carbohydrate
  • 11 g
  • 50 g
  • … of which sugars
  • 0.8 g
  • 3.6 g
  • Fiber
  • 2.6 g
  • 12 g
  • Protein
  • 9.4 g
  • 42 g
  • Salt
  • 0.67 g
  • 3.0 g