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Pennette Feta

Back Again
Not spicy

Whole wheat pasta marinated with tomato pesto and lots of fresh herbs. That warms from the inside. Served with grilled zucchini and creamy baked feta. With the extra crunch of roasted sunflower seeds, a clear favorite for every day.

Ingredients

WHOLE GRAIN NOODLES 55% (water, hard wheat whole grain semolina), FETA CHEESE 12%, zucchini 11%, diced tomatoes 5.3%, canola oil, tomatoes semi-dried 2.8%, sunflower seeds, HARD CHEESE, tomato paste, parsley, sea salt, oregano, garlic, maple syrup, chili.
May contain traces of soy, sesame and celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Whole wheat pasta marinated with tomato pesto and finished with diced feta. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 791 kJ
  • 3,558 kJ
  •  
  • 189 kcal
  • 851 kcal
  • Fat
  • 9.6 g
  • 43 g
  • … of which saturates
  • 2.9 g
  • 13 g
  • Carbohydrate
  • 16 g
  • 72 g
  • … of which sugars
  • 1.0 g
  • 4.5 g
  • Fiber
  • 3.3 g
  • 15 g
  • Protein
  • 7.0 g
  • 32 g
  • Salt
  • 0.88 g
  • 4.0 g