Penne with tomato sauce and mozzarella
Vegetarian
Whole grain penne with classic tomato sauce, Italian herbs, topped with mozzarella cubes.
Ingredients
Whole grain pasta (DRUM WHEAT SEMOLINA, water) 45%, tomato pulp 20%, MOZZARELLA 7.2%, cherry tomatoes 4.7%, carrots 4.5%, CELERY 4.5%, onions, leeks 4.5%, rapeseed oil, sea salt, garlic, thyme, maple syrup, chili, thyme, basil, rosemary, marjoram, sage, savory.
May contain traces of soy and sesame.
Preparation
Microwave (pierce the foil only ONCE)
Take the dish out of its sleeve
Pierce the foil only ONCE
Heat up the at 800 watts for approx. 8 min.
Oven (do NOT pierce the film)
Take the dish out of its sleeve
Heat up in a preheated oven with closed foil:
Fan oven 150° C for approx. 40 min.
Top and bottom heat 150° C for approx. 45 min.
More Infos
Italian-style whole grain pasta dish with tomatoes, vegetables and mozzarella. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 480 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 112 kJ
- 538 kJ
- 112 kcal
- 538 kcal
- Fat
- 3.3 g
- 16 g
- … of which saturates
- 1.2 g
- 5.8 g
- Carbohydrate
- 14 g
- 67 g
- … of which sugars
- 1.8 g
- 8.6 g
- Fiber
- 2.8 g
- 13 g
- Protein
- 4.5 g
- 22 g
- Salt
- 0.80 g
- 3.8 g