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Pappardelle with hake

in orange sauce and fennel

New
Fish
Not spicy

Pasta, orange, hake - an unbeatably aromatic combination. Italian ribbon pasta nests with juicy marinated hake fillet and creamy orange sauce with a hint of winter flavors. Accompanied by crunchy carrot sticks and fennel.

Ingredients

EGG NOODLES 30% (HARDWHEAT GRAIN, CHICKEN EYE, canola oil, table salt), LAKE (FISH) 23%, carrots, fennel 8.0%, MILK, red lentils, orange juice 5.0%, CREME FRAICHE, onions, rapeseed oil, CASHEWKERS, sea salt, citrus fiber, orange peel 0.3%, parsley, maple syrup, turmeric, chili, cumin, cardamom, cinnamon, pepper

Preparation

Microwave: 1. remove dish from this envelope 2. pierce the foil only 1x 3. heat unthawed with the foil: 800 watts for approx. 8 minutes Oven: 1. remove dish from this envelope 2. heat unthawed in the preheated oven with the foil closed: Fan oven 150°C for approx. 40 minutes top and bottom heat 150°C for approx. 45 minutes

The preparation times are approximate and may vary depending on the type of oven and oven power.

More Infos

Marinated hake fillet in orange sauce with fennel and ribbon noodles. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 485 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 552 kJ
  • 2,679 kJ
  •  
  • 132 kcal
  • 640 kcal
  • Fat
  • 4.6 g
  • 22 g
  • … of which saturates
  • 1.4 g
  • 6.8 g
  • Carbohydrate
  • 13 g
  • 63 g
  • … of which sugars
  • 1.6 g
  • 7.8 g
  • Fiber
  • 1.3 g
  • 6.3 g
  • Protein
  • 8.3 g
  • 40 g
  • Salt
  • 0.77 g
  • 3.7 g