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No Chicken Tikka Masala

100% vegan and 100% delicious - our No Chicken Tikka Masala enhtält marinated strips of pea protein and is just as delicious as the original. The aromatic tikka sauce with chickpeas and the yellow almond rice round off this Indian classic perfectly.

Ingredients

Long grain rice 16%, strained tomatoes, vegan pea protein based strips 12% (water, pea protein, pea fiber, canola oil, vitamin B12), coconut milk, chickpeas, carrots, peas, French beans, onions, canola oil, ALMONDS 1, 0%, sea salt, ginger, maple syrup, garlic, chili, lemon zest, turmeric, cinnamon, coriander, cumin, paprika, cardamom, fennel, bell pepper, fenugreek, hemp seeds, cumin, lovage, nutmeg, horseradish, spinach, aniseed.
May contain traces of soy, sesame and celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

No Chicken Tikka Masala. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 473 kJ
  • 2,128 kJ
  •  
  • 113 kcal
  • 509 kcal
  • Fat
  • 4.8 g
  • 22 g
  • … of which saturates
  • 2.1 g
  • 9.5 g
  • Carbohydrate
  • 10 g
  • 45 g
  • … of which sugars
  • 2.8 g
  • 13 g
  • Fiber
  • 2.1 g
  • 9.5 g
  • Protein
  • 5.8 g
  • 26 g
  • Salt
  • 0.63 g
  • 2.8 g