Mushroom risotto with herb salmon
and peas
Super creamy and simply delicious! Our risotto with mushroom slices and refined with Italian hard cheese and lemon zest. Served with juicy herbed salmon and pea vegetables.
Ingredients
SALMON 22%, mushroom 20%, MILK, peas 17%, risotto rice 7.5%, onions, scallions, parsley, canola oil, HARD CHEESE, sea salt, garlic, lemon zest, lemon juice, pepper.
Preparation
More Infos
Risotto rice refined with mushrooms, served with salmon and peas. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 519 kJ
- 2,335 kJ
- 124 kcal
- 558 kcal
- Fat
- 5.0 g
- 23 g
- … of which saturates
- 0.6 g
- 2.7 g
- Carbohydrate
- 10 g
- 45 g
- … of which sugars
- 1.6 g
- 7.2 g
- Fiber
- 1.6 g
- 7.2 g
- Protein
- 8.4 g
- 38 g
- Salt
- 0.61 g
- 2.7 g