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Mushroom risotto with herb salmon

High Protein

Super creamy and simply delicious! Our risotto with mushroom slices and refined with Italian hard cheese and lemon zest. Served with juicy herbed salmon and pea vegetables.

Ingredients

SALMON 22%, mushroom 20%, MILK, peas 17%, risotto rice 7.5%, onions, scallions, parsley, canola oil, HARD CHEESE, sea salt, garlic, lemon zest, lemon juice, pepper.
May contain traces of soy, sesame and celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Mushroom risotto with herb salmon. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 519 kJ
  • 2,335 kJ
  •  
  • 124 kcal
  • 558 kcal
  • Fat
  • 5.0 g
  • 23 g
  • … of which saturates
  • 0.6 g
  • 2.7 g
  • Carbohydrate
  • 10 g
  • 45 g
  • … of which sugars
  • 1.6 g
  • 7.2 g
  • Fiber
  • 1.6 g
  • 7.2 g
  • Protein
  • 8.4 g
  • 38 g
  • Salt
  • 0.61 g
  • 2.7 g