placeholder
placeholder

Meatballs & Bulgur

Beef
Not spicy

Oriental flavored beef patty with fruity tomato sauce refined with curry, served with bulgur with colorful vegetables seasoned with lime juice, leaf parsley and mint

Ingredients

Bulgur (WHEAT) 31%, beef 16%, tomatoes, peppers, carrots, red onions, YOGURT, zucchini, PERENNIAL,celery, rapeseed oil, onions, CHICKEN EGG, leaf parsley, lime juice 0.9%, sea salt, spices (ginger, cumin, pepper, Coriander, allspice, cinnamon, chilli, cloves, table salt, paprika, lavender), garlic, chilli, mint

May contain traces of soy and sesame.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Beef meatballs with tomato sauce and vegetable bulgur. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 480 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 481 kJ
  • 2,310 kJ
  •  
  • 115 kcal
  • 552 kcal
  • Fat
  • 5.2 g
  • 25 g
  • … of which saturates
  • 1.1 g
  • 5.3 g
  • Carbohydrate
  • 9.7 g
  • 47 g
  • … of which sugars
  • 1.7 g
  • 8.2 g
  • Fiber
  • 1.9 g
  • 9.1 g
  • Protein
  • 6.3 g
  • 30 g
  • Salt
  • 0.92 g
  • 4.4 g