Linguine with Hokkaido-pumpkin
and spinach
Pasta and pumpkin - the feel-good dish during the cold season! Linguini nests are combined with a creamy pumpkin sauce, spinach and baked Hokkaido pumpkin cubes. Topped with roasted pumpkin seeds.
Ingredients
HARD WHEAT NOODLES 33% (HARD WHEAT GRAIN, sunflower oil, salt), Hokkaido pumpkin 21%, pumpkin 17%, spinach 7.7%, MILK, water, onion, CREME FRAICHE, citrus fiber, pumpkin seeds, sea salt, canola oil, garlic, ginger, chili, nutmeg, pepper, paprika, tomato, cumin, coriander.
Preparation
More Infos
Durum wheat pasta with a pumpkin sauce and cubes of Hokkaido pumpkin. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 402 kJ
- 1,807 kJ
- 96 kcal
- 432 kcal
- Fat
- 2.4 g
- 11 g
- … of which saturates
- 0.7 g
- 3.2 g
- Carbohydrate
- 13 g
- 59 g
- … of which sugars
- 2.6 g
- 12 g
- Fiber
- 1.4 g
- 6.3 g
- Protein
- 3.5 g
- 16 g
- Salt
- 0.81 g
- 3.6 g