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Lamb Palak

Palak Gosht- the Indian lamb curry with spinach with aromatic yellow rice and red lentils, peas and chickpeas.

Ingredients

Rice mix 24% (lankorn rice, wild rice), coconut milk, lamb 16%, spinach, red lentils, peas, chickpeas, onions, citrus fiber, sea salt, ginger, chili, spices (cumin, pepper turmeric, cardamom, coriander, fennel, cinnamon, caraway, nutmeg, lovage, anise).

May contain traces of soy, sesame and celery.

Preparation

More Infos

Lamb stew in typical Indian spinach sauce with rice. Frozen.
dish.storage
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 540 kJ
  • 2,429 kJ
  •  
  • 129 kcal
  • 581 kcal
  • Fat
  • 5.3 g
  • 24 g
  • … of which saturates
  • 3.1 g
  • 14 g
  • Carbohydrate
  • 12 g
  • 54 g
  • … of which sugars
  • 1.1 g
  • 5.0 g
  • Fiber
  • 1.4 g
  • 6.3 g
  • Protein
  • 7.0 g
  • 32 g
  • Salt
  • 0.84 g
  • 3.8 g