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Korean Beef

Uckermark cattle from Mecklenburg-Western Pomerania and Korean spices - an unbeatable combination. On the side: glass noodles and kimchi. Kimchi is a Korean specialty, that can be found in nearly every meal in Korea. It is an ingredient, where vegetables, mostly cabbage, cucumber or radish are put in together with chilli and are fermented. Our chef Patrick was inspired by this and created his very own version.

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Ingredients

Broad glass noodles 23% (pea starch, potato starch, corn starch, water, mung bean starch), pointed cabbage 19%, beef 16%, onions, peppers, zucchini, carrot, leek, SESAME OIL, soy sauce (water, SOYBEANS, WHEAT, table salt), lime juice, roasted SESAME, maple syrup, water, sea salt, citrus fiber, chilli pepper, garlic, pepper, ginger, apple cider vinegar

May contain traces of celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Korean beef bbq with pointed cabbage and glass noodles. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 460 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 109 kJ
  • 501 kJ
  •  
  • 109 kcal
  • 501 kcal
  • Fat
  • 5.4 g
  • 25 g
  • … of which saturates
  • 1.2 g
  • 5.5 g
  • Carbohydrate
  • 8.7 g
  • 40 g
  • … of which sugars
  • 5.6 g
  • 26 g
  • Fiber
  • 1.3 g
  • 6.0 g
  • Protein
  • 5.5 g
  • 25 g
  • Salt
  • 0.95 g
  • 4.4 g