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Grilled salmon Thai style

Back Again
High Protein
<450 kcal
Lower Carb
Fish
Not spicy

Salmon and lots of vegetables - a classic with that certain something! Crunchy peppers, broccoli, leeks and carrots with salmon fillet under herb topping with Asian flavours through coriander, ginger, lemongrass and lime leaves! Few carbs much pleasure!

Ingredients

Peppers 24%, LAKES 21%, onions 12%, broccoli 12%, leeks 12%, carrots 11%, canola oil, herb spice blend (coriander, ginger, lemongrass, shallots, garlic, lime leaves, red chilies), SOY SAUCE (water, SOY, WHEAT, salt), sea salt, lime juice, paprika, cumin, coriander, fenugreek, hemp seeds, cardamom, cinnamon, turmeric, fennel, horseradish, spinach.

May contain traces of sesame and celery.

Preparation

More Infos

Salmon fillet with typical Asian seasoning and vegetables. Frozen.
dish.storage
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 364 kJ
  • 1,638 kJ
  •  
  • 87 kcal
  • 392 kcal
  • Fat
  • 4.9 g
  • 22 g
  • … of which saturates
  • 0.8 g
  • 3.6 g
  • Carbohydrate
  • 3.5 g
  • 16 g
  • … of which sugars
  • 2.9 g
  • 13 g
  • Fiber
  • 1.7 g
  • 7.7 g
  • Protein
  • 5.8 g
  • 26 g
  • Salt
  • 0.84 g
  • 3.8 g