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Glass noodles with sesame chicken

<450 kcal

Glass noodles & marinated vegetables topped with sesame coated chicken for an extra crunchy taste sensation! Does it get any better than this?

Ingredients

Glass noodles 33% (pea starch, mung bean starch), chicken breast 12%, snow peas 6.8%, bell pepper 6.8%, carrot 6.8%, red onion 6.6%, hollyhock 6.2%, soy sauce (water, soybeans, wheat, table salt), sesame oil 0.8%, citrus fiber, MISO PASTE (water, SOY BEANS, rice, salt), SESAME black 0.5%, chili, SESAME white, curry paste (chili, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, cinnamon, mace), lime juice, ginger, coriander, sea salt, garlic, maple syrup.

May contain traces of celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Glass noodles with sesame chicken. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 86 kJ
  • 387 kJ
  •  
  • 86 kcal
  • 387 kcal
  • Fat
  • 1.8 g
  • 8.1 g
  • … of which saturates
  • 0.2 g
  • 0.9 g
  • Carbohydrate
  • 11 g
  • 50 g
  • … of which sugars
  • 1.4 g
  • 6.3 g
  • Fiber
  • 1.2 g
  • 5.4 g
  • Protein
  • 4.9 g
  • 22 g
  • Salt
  • 0.86 g
  • 3.9 g