placeholder
placeholder

Glasnudel Curry

High Protein

Glass noodles with a fine sesame note in addition crunchy vegetables with cashew nuts, chicken pieces and a yellow curry sauce with mango puree, chili and turmeric.

Ingredients

Chicken 21%, glass noodles 21% (pea starch, mung bean starch), bell peppers 12%, broccoli 10%, coconut milk 10%, snow peas 6.6%, onions, citrus fiber, CASHEWKERNE, mango puree, sea salt, banana, canola oil, lime juice, yellow curry paste (chili , shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, cinnamon, mace), SESAME OIL, pepper, turmeric.

May contain traces of soy and celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Glasnudel Curry. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 460 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 103 kJ
  • 474 kJ
  •  
  • 103 kcal
  • 474 kcal
  • Fat
  • 4.3 g
  • 20 g
  • … of which saturates
  • 2.0 g
  • 9.2 g
  • Carbohydrate
  • 8.0 g
  • 37 g
  • … of which sugars
  • 1.8 g
  • 8.3 g
  • Fiber
  • 1.0 g
  • 4.6 g
  • Protein
  • 7.4 g
  • 34 g
  • Salt
  • 0.77 g
  • 3.5 g