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Curcuma chicken

A lot of vegetables with oriental couscous. In addition, our delicious turmeric chicken that we marinate in lime juice and turmeric and season with salt and coarse pepper after roasting.

Ingredients

Chicken breast 21%, couscous (WHEAT) 25%, vegetable stock (water, SELLERIE, onions, carrot, leek, sea salt, spices), onions, zucchini, PERENNIAL SELLERIE, red bell pepper, carrot, rapeseed oil, lime juice, leaf parsley, sea salt, mint, pepper, Curcuma, pepper, ginger, cumin, coriander, allspice, cinnamon, chilli, cloves, bell pepper, lavender.

May contain traces of soy and sesame.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Curcuma chicken with vegetable couscous. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 480 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 108 kJ
  • 518 kJ
  •  
  • 108 kcal
  • 518 kcal
  • Fat
  • 3.2 g
  • 15 g
  • … of which saturates
  • 0.5 g
  • 2.4 g
  • Carbohydrate
  • 11 g
  • 53 g
  • … of which sugars
  • 2.1 g
  • 10 g
  • Fiber
  • 2.0 g
  • 9.6 g
  • Protein
  • 7.8 g
  • 37 g
  • Salt
  • 0.70 g
  • 3.4 g