Chicken with bulgur tabouleh style
and tomato shepherd cheese dip
Chicken breast marinated with yogurt, lemony fresh vegetable bulgur rounded off with parsley and mint served with creamy tomato dip with shepherd's cheese.
Ingredients
BULGUR 29% (water, HARDWHEAT GRAIN), chicken breast 20%, tomatoes 12%, grilled peppers 12% (peppers, sunflower oil), MILK CHEESE 4.6%, parsley, canola oil, YOGHURT, spring onions, lemon juice, sea salt, lemon peel, mint, paprika, bell pepper, turmeric, cumin, thyme, oregano, chili, garlic, cinnamon
Preparation
More Infos
Dish with marinated chicken, vegetable bulgur and tomato dip. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 490 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 544 kJ
- 2,665 kJ
- 130 kcal
- 637 kcal
- Fat
- 5.9 g
- 29 g
- … of which saturates
- 1.3 g
- 6.4 g
- Carbohydrate
- 9.7 g
- 48 g
- … of which sugars
- 1.8 g
- 8.8 g
- Fiber
- 1.7 g
- 8.3 g
- Protein
- 5.9 g
- 29 g
- Salt
- 0.93 g
- 4.6 g