Chicken breast with risotto
and rocket pesto
Creamy risotto with diced tomatoes marinated grilled eggplant and yellow peppers served with juicy chicken breast with arugula pesto.
Ingredients
MILK, chicken breast 22%, bell peppers, diced tomatoes, risotto rice 9.0%, eggplant, onions, HARD CHEESE, arugula 1.6%, canola oil, leaf parsley, sea salt, basil garlic, sunflower oil, tomato paste, lemon zest, paprika, bell pepper.
Preparation
More Infos
Dish with risotto rice and chicken breast with rocket pesto. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 460 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 452 kJ
- 2,079 kJ
- 108 kcal
- 497 kcal
- Fat
- 3.6 g
- 17 g
- … of which saturates
- 1.0 g
- 4.6 g
- Carbohydrate
- 9.8 g
- 45 g
- … of which sugars
- 2.1 g
- 9.7 g
- Fiber
- 0.7 g
- 3.2 g
- Protein
- 8.6 g
- 40 g
- Salt
- 0.95 g
- 4.4 g