Caprese Chicken
with vegetables and pasta
"Caprese" the Italian classic with mozzarella, tomatoes and basil. The classic Caprese ingredients combined with juicy chicken breast, fruity tomato sauce and pasta with vegetables.
Ingredients
Waved ribbon noodles 33% (HARDWHEAT, CHICKEN Egg), chicken fillet 21%, tomato paste 9.3%, carrots 6.7%, leeks 6.7%, tomatoes, zucchini 5.4%, MOZZARELLA (CHEESE) 4, 0%, water, onions, canola oil, sea salt, basil, maple syrup, garlic, paprika, chili, oregano, paprika, thyme, rosemary, marjoram, sage, savory.
Preparation
Microwave (pierce the foil only ONCE)
Take the dish out of its sleeve
Pierce the foil only ONCE
Heat up the at 800 watts for approx. 8 min.
Oven (do NOT pierce the film)
Take the dish out of its sleeve
Heat up in a preheated oven with closed foil:
Fan oven 150° C for approx. 40 min.
Top and bottom heat 150° C for approx. 45 min.
More Infos
Chicken breast with mozzarella and pasta in tomato sauce. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 435 kJ
- 1,958 kJ
- 104 kcal
- 468 kcal
- Fat
- 2.5 g
- 11 g
- … of which saturates
- 0.8 g
- 3.6 g
- Carbohydrate
- 10 g
- 45 g
- … of which sugars
- 1.8 g
- 8.1 g
- Fiber
- 1.0 g
- 4.5 g
- Protein
- 8.8 g
- 40 g
- Salt
- 0.58 g
- 2.6 g