placeholder
placeholder

Beef Stew Brasato

with white beans and basil potatoes

High Protein
<450 kcal
Beef
Not spicy

Tender braised beef stew with white beans refined with the freshness of a gremolata prepared with lemon zest, garlic and parsley. Served with carrots baked with Italian hard cheese and basil potatoes.

Ingredients

Potatoes 37%, beef 17%, carrots 16%, white kidney beans 6.6%, onions, citrus fiber, tomato paste, canola oil, sea salt, leaf parsley, HARD CHEESE, apple cider vinegar, maple syrup, SOY SAUCE (water, SOY, WHEAT, salt), basil, lemon zest, garlic, oregano, paprika

Preparation

More Infos

Italian style beef stew with white beans, carrots and herbed potatoes. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 372 kJ
  • 1,676 kJ
  •  
  • 89 kcal
  • 401 kcal
  • Fat
  • 2.6 g
  • 12 g
  • … of which saturates
  • 0.9 g
  • 4.1 g
  • Carbohydrate
  • 8.6 g
  • 39 g
  • … of which sugars
  • 1.9 g
  • 8.6 g
  • Fiber
  • 1.4 g
  • 6.3 g
  • Protein
  • 6.6 g
  • 30 g
  • Salt
  • 0.68 g
  • 3.1 g