Beef ragout with cranberries
A dish for the cold season! Braised beef ragout seasoned with cranberries. Served with creamy savoy cabbage with parsley potatoes.
Ingredients
Potatoes 23%, beef goulash 18%, savoy cabbage 16%, water, cranberries 4.4%, carrots, citrus fiber, onions, CREME FRAICHE, canola oil, maple syrup, tomato paste, sea salt, leaf parsley, pepper, apple cider vinegar, paprika.
May contain traces of soy, sesame and celery.
Preparation
Microwave (pierce the foil only ONCE)
Take the dish out of its sleeve
Pierce the foil only ONCE
Heat up the at 800 watts for approx. 8 min.
Oven (do NOT pierce the film)
Take the dish out of its sleeve
Heat up in a preheated oven with closed foil:
Fan oven 150° C for approx. 40 min.
Top and bottom heat 150° C for approx. 45 min.
More Infos
Beef ragout with cranberries. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 427 kJ
- 1,920 kJ
- 102 kcal
- 459 kcal
- Fat
- 5.5 g
- 25 g
- … of which saturates
- 1.8 g
- 8.1 g
- Carbohydrate
- 5.8 g
- 26 g
- … of which sugars
- 2.4 g
- 11 g
- Fiber
- 1.2 g
- 5.4 g
- Protein
- 6.2 g
- 28 g
- Salt
- 0.99 g
- 4.5 g