Beef ragout with cranberries
and potato and chard vegetables
A dish for the cold season! Braised beef ragout seasoned with cranberries. Served with creamy savoy cabbage with parsley potatoes.
Ingredients
Potatoes 23%, beef goulash 18%, savoy cabbage 16%, water, cranberries 4.4%, carrots, citrus fiber, onions, CREME FRAICHE, canola oil, maple syrup, tomato paste, sea salt, leaf parsley, pepper, apple cider vinegar, paprika. May contain traces of soy, sesame and celery.
Preparation
More Infos
Beef ragout refined with cranberries and savoy cabbage potato vegetables. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g
Nutrition Facts
- per 100 g
- per Portion
- Energy
- 427 kJ
- 1,920 kJ
- 102 kcal
- 459 kcal
- Fat
- 5.5 g
- 25 g
- … of which saturates
- 1.8 g
- 8.1 g
- Carbohydrate
- 5.8 g
- 26 g
- … of which sugars
- 2.4 g
- 11 g
- Fiber
- 1.2 g
- 5.4 g
- Protein
- 6.2 g
- 28 g
- Salt
- 0.99 g
- 4.5 g