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Auberginen Tajine

<450 kcal
Vegan
Vegetarian
Not spicy

Braised vegetables with eggplant, peppers, carrots and chickpeas in a tomatoey sauce with lots of spices like turmeric, cumin and cardamom. Served with fluffy bulgur with toasted cashew nut pieces and apricot pieces.

Ingredients

Bulgur 25% (HARDWHEAT), eggplant 21%, strained tomatoes 16%, peppers 10%, chickpeas, carrots 6.6%, onions, dried apricots, CASHEWKERS, SESAME OIL, sea salt, maple syrup, canola oil, ginger, chili, lime juice, turmeric, coriander, cumin, fennel, pepper, cardamom, cinnamon, cumin, nutmeg, lovage, aniseed.

May contain traces of soy and celery.

Preparation

More Infos

Moroccan style tomato vegetable ragout with eggplant with bulgur. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 368 kJ
  • 1,657 kJ
  •  
  • 88 kcal
  • 396 kcal
  • Fat
  • 1.9 g
  • 8.6 g
  • … of which saturates
  • 0.4 g
  • 1.8 g
  • Carbohydrate
  • 12 g
  • 54 g
  • … of which sugars
  • 3.7 g
  • 17 g
  • Fiber
  • 2.6 g
  • 12 g
  • Protein
  • 2.8 g
  • 13 g
  • Salt
  • 0.80 g
  • 3.6 g