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Asparagus love

New
Chicken

Asparagus with lemon vinaigrette with chicken and pea puree
Attention asparagus lovers! Our new dish combines creamy pea puree with roasted white asparagus marinated with fresh lemon vinaigrette on juicy chicken breast.

Ingredients

Peas 25%, chicken breast 22%, white asparagus 21%, potatoes 12%, MILK, canola oil, lemon juice, diced tomatoes, HARD CHEESE, sea salt, maple syrup.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Chicken breast with pea-potato mash and marinated asparagus. Frozen.
Store at -18°C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 465 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 473 kJ
  • 2,198 kJ
  •  
  • 113 kcal
  • 525 kcal
  • Fat
  • 5.0 g
  • 23 g
  • … of which saturates
  • 0.7 g
  • 3.3 g
  • Carbohydrate
  • 6.6 g
  • 31 g
  • … of which sugars
  • 1.7 g
  • 7.9 g
  • Fiber
  • 1.9 g
  • 8.8 g
  • Protein
  • 9.1 g
  • 42 g
  • Salt
  • 0.56 g
  • 2.6 g