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Asia glass noodle bowl

<450 kcal
Vegetarian
Vegan

Wok vegetables marinated in a soy-sesame marinade and topped with peanuts. Simply delicious!

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Ingredients

Glass noodles 43% (pea starch, mung bean starch), onions, bell pepper, carrot, snow peas, two-tone woodtuft, PEANUTS 4.4%, soy sauce (water, SOY BEANS, WHEAT, salt) 4.0%, SESAME OIL, lemon fibre, miso paste (water, SOYBEANS, rice, salt), SESAME SEEDS 0.8%, chilli pepper, lime juice, ginger, sea salt, cilantro, garlic, shallots, lemongrass, galangal, curcuma, cumin, cilantro seeds, cinnamon, mace

Can contain traces of celery.

Preparation

Microwave (pierce the foil only ONCE)

  1. Take the dish out of its sleeve

  2. Pierce the foil only ONCE

  3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

  1. Take the dish out of its sleeve

  2. Heat up in a preheated oven with closed foil:

    • Fan oven 150° C for approx. 40 min.

    • Top and bottom heat 150° C for approx. 45 min.

More Infos

Marinated glass noodles with vegetables in soy-sesame marinade and peanuts. Frozen.
Store at -18° C (✱✱✱ compartment of the freezer). Do not freeze again after defrosting.
Net Weight ℮ 450 g

Nutrition Facts

  •  
  • per 100 g
  • per Portion
  • Energy
  • 94 kJ
  • 423 kJ
  •  
  • 94 kcal
  • 423 kcal
  • Fat
  • 3.9 g
  • 18 g
  • … of which saturates
  • 0.7 g
  • 3.2 g
  • Carbohydrate
  • 10 g
  • 45 g
  • … of which sugars
  • 1.9 g
  • 8.6 g
  • Fiber
  • 1.9 g
  • 8.6 g
  • Protein
  • 2.9 g
  • 13 g
  • Salt
  • 0.99 g
  • 4.5 g