Asia glass noodle bowl

Glass noodles 43% (pea starch, mung bean starch), onions, bell pepper, carrot, snow peas, two-tone woodtuft, PEANUTS 4.4%, soy sauce (water, SOY BEANS, WHEAT, salt) 4.0%, SESAME OIL, lemon fibre, miso paste (water, SOYBEANS, rice, salt), SESAME SEEDS 0.8%, chilli pepper, lime juice, ginger, sea salt, cilantro, garlic, shallots, lemongrass, galangal, curcuma, cumin, cilantro seeds, cinnamon, mace

Microwave (pierce the foil only ONCE)

1. Take the dish out of its sleeve

2. Pierce the foil only ONCE

3. Heat up the at 800 watts for approx. 8 min.

Oven (do NOT pierce the film)

1. Take the dish out of its sleeve

2. Heat up in a preheated oven with closed foil:

   • Fan oven 150° C for approx. 40 min.

   • Top and bottom heat 150° C for approx. 45 min.